Our Delicious Menu

Baked tiger prawns in garlic oil, grilled focaccia bread

Homemade Artisan Breads, Balsamic & Olive Oil

Mixed fresh pitted Provençal olives

Carchelejo cooked mild baby chorizo

Flat bread served with confit garlic

Flat bread served with confit garlic and mozzarella cheese

Devilled whitebait served with confit garlic aioli and lemon

A blend of chickpeas & tahini paste of roasted ground sesame seed with garlic

Halloumi fries coated in a crispy breadcrumbs & served with chilli jam

Baby chorizo, hummus & flat bread, whitebait & marinated olives

Oven baked Camembert with rosemary & garlic, homemade focaccia bread & onion marmalade

Curried parsnip soup, artisan bread & butter

Deep fried spiced rice flour coated calamari rings, lemon and confit garlic aïoli

 Asian wheat parcels filled with prawns, Asian slaw & Ponzu dressing

Pan fried stone bass suprême, new potatoes, fine beans & lemon beurre blanc

Lebanese garlic charcoaled half boneless chicken, skin on fries, homemade coleslaw

12h slow cooked pork belly, burnt carrot purée, smoked bacon potato cake, kale & jus

Chickpea, sweet potato & spinach curry in coconut sauce, served with rice & chapati

Braised lamb shoulder, parsnips purée, wild mushroom & spinach, minted mash & red wine jus

28 Day dry-aged chargrilled 10oz ribeye steak served with chunky chips, roasted vine cherry tomatoes, flat cap mushroom & watercress salad

28 Day dry-aged chargrilled beef fillet medallions served with chunky chips, roasted vine cherry tomatoes, flat cap mushroom & watercress salad

28 Day dry-aged chargrilled beef fillet medallions served with chunky chips, roasted vine cherry tomatoes, flat cap mushroom & watercress salad

Cider battered haddock filet served with chunky chips, crushed peas, lemon and tartare sauce

Topped with mature Cheddar & crispy smoked bacon. Served with pickles, red onion, baby gem lettuce & mayo in a brioche bun with chunky chips

Topped with mature Cheddar & crispy smoked bacon. Served with pickles, red onion, baby gem lettuce & mayo in a brioche bun with chunky chips

Topped with vegan cheese. Served with pickles, red onion, baby gem lettuce & vegan mayo in a vegan bun with chunky chips

Homemade steak & ale pie in shotrcrust pastry served with mash, seasonal vegetables & gravy

Grilled chicken breast on baby gem lettuce, bacon, parmesan, croutons, soft boiled hens egg & Caesar dressing

 Available on Sunday only 

28 Day aged treacle cured sirloin of beef with roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only

12 Hour slow roasted pork belly  with roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only

Slow roasted lamb shoulder with roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only 

Roasted cornfed chicken breast served with sage & onion stuffing with roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only

Cajun spiced sweet potato roulade with roast potatoes, seasonal vegetables & a Yorkshire pudding

 Available on Sunday only

Cauliflower florets in a cheesy bechamel sauce

Tomato Base, mozzarella, oregano & basil

Tomato base, mozzarella, pepperoni, red onions, nduja paste, oregano & dry chili

Tomato base, mozzarella, parmesan, basil & aubergine

Tomato base, mozzarella, pepperoni, oregano & black olives

Tomato base, goat's cheese, sun-dried tomatoes, courgette

Tomato base, chicken, nduja paste & Mozzarella

Tomato Base, ham, mushroom, mozzarella & artichokes

Creamed Mashed Potato

Side of Baby New Potato

Chunky Gourmet Chips

Watercress, Sundried Tomatoes & Parmesan Salad

Seasonal Greens

Cider battered deep-fried onion rings

Skin on French fries

Red cabbage, white cabbage, carrots, onions, horseradish & mayo

Topped with mature Cheddar, served with tomato, baby gem lettuce in a brioche bun with chunky chips

Topped with mature Cheddar, served with tomato & baby gem lettuce in a brioche bun with chunky chips

With chunky chips & peas.

Pan fried chicken breast, mash potato, seasonal vegetables & gravy. 

Club, chicken, bacon on sliced white bread served with French fries

Fish finger, brioche bun, gem, tartare sauce served with French fries

Mature cheddar, pickles, sun blushed tomatoes on rosemary spinata bread served with French fries

Grilled fillet steak, mustard mayonnaise & parmesan srosemary spinata bread & French fries

Very moist sponge cake, covered in toffee sauce & served with vanilla ice-cream.

Smooth vanilla ice cream, drowning in a shot of espresso coffee

Strawberry jelly, meringue & ginger brittle

Spiced pear compote, gingerbread crumb

Bakewell tart, raspberry jam & clotted cream ice cream

British cheese selection served with crackers & chutney

British cheese selection served with crackers & chutney

Pale gold in colour with a delicate & complex nose. Fresh & easy on the palate with full flavours, plenty of fruit, good balance & length.

An expressive & fragrant pale pink rosé with aromas of red & black fruits, a rounded & supple palate, with a long lively finish.

The palate has a lovely, creamy mousse with pleasant redcurrant, strawberry and raspberry notes complemented by a fresh acidity.

This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.

A delicately fruity aromatic bouquet with hints of flowers, honey & green apple.

This is a classic Italian sparkling wine made from the Glera grape. It is elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits with a creamy persistent mousse

Straw colour with fine bubbles and light sparkling mousse. A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour.

Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes.

A dry white with scents of apricot & honey on the nose, yet surprising on the palate with strong exotic and tropical fruit overtones.

This Chablis offers fresh, floral aromas, appley fruit & complex, rich mineral character derived from the subtle influence of the chalky vineyard soils.

Tropical fruit flavours in abundance with notes of lime, green apple and white peach. The fruity flavours linger on the palate with hints of pineapple on the finish.

A fresh and lively white from the far west of Spain that combines the local Pardina grape variety with the renowned flavoursome Chardonnay.

Lemon-green in colour with blossom & grapefruit aromas on the nose. The palate is dry with a zesty citrus acidity & notes of white peach, pear and green apples.

A bright, fresh Languedoc white with fragrant aromas of white flowers, quince & aniseed. Notes of citrus, melon & honey on the palate.

Attractive & easy drinking with a delicate peachy aroma, soft ripe fruits on the palate & a fresh crisp acidity.

A perfumed golden dessert wine with aromas of ripe citrus, melon, honey, quince, nutmeg & butterscotch.

Lively, crisp with layers of fresh citrus & tropical fruits leading to a clean refreshing finish

A fresh, vibrant white with aromas of hedgerow, gunflint and citrus fruits. It is crisp and elegant on the palate, with soft fruit with a refined mineral finish.

Lemon-green in colour with blossom & grapefruit aromas on the nose. The palate is dry with a zesty citrus acidity & notes of white peach, pear and green apples.

Essenciel rosé wine has a rose-petal colour, elegant & dry with fruit aromas derived from a vibrant blend of Cabernet & Syrah.

Lovely & lively on the palate, it has a burst of red berry fruit with a dry lingering finish.

A light slamon pink rosé that offers an attractive bouquet redolent of summer fruits includind starwberry & watermelon.

This is a rich & powerful wine, velvety on the palate with a distinctive bouquet of roses, violet & tar.

Well structured & rich, blackcurrant, cherry & plum flovours backed by soft rounded tannins.

Rich & powerful aromas of wild herbs & cedar backed by bold flavours of cherry, strawberry & prune.

This easy drinking blend combines the cherry & strawberry fruit character of the local Tempranillo with the spice & structure of Shiraz.

Fleshy & aromatic, it has deep purple colour with an abundance of juicy summer fruits.

Aromas of intense ripe fruit, cherries, blackberries, blueberries & fresh plums, combined with spicy & floral hints.

La Forteresse delivers instant pleasure with supple mouth filling ripe fruit, a peppery nose & light tannins to balance.

The palate is smooth with light tannins & flavours of soft black fruits.

A fresh & aromatic red with an amazing concentration of plum, blacberry & chocolate flavours backed by naturally light & soft tannins

This plummy, soft seductive wine exhibits a typical Tempranillo character of red fruits & liquorice with a soft & rounded finish.

Impressive dark cherry colour with berry fruit, spice & smoky aromas, medium weight with silky tannins & soft mouthfeel

Easy drinking with rich, smooth & sweet fruit flavours.

Ruby-red in colour, the bouquet has subtle spices and fruity notes of blackberries, blueberries and mulberries. The feel of the wine is incredibly smooth on the palate with a pleasant sensation of ripe black cherries, plums, bramble fruit and fine chewy tannins lingering on the finish.

A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London Dry for those that enjoy the real taste of gin.

A distinctively light and floral gin with a touch of sweetness, giving way to an irresistibly smooth finish.

100% vapour infused London Dry Gin. This process gently release the delicate flavours of the hand-selected 10 botanical recipe, creating a distinct fresh taste with juniper at its heart.

Made with blueberries & blackberries, Bulgarian coriander & orange peels from Valencia.

A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals

A unique blend of juniper berries, citrus & other herbs & spices gives Gordon's its distinctive crisp taste & fragrant aroma.

Gordon's Pink is perfectly crafted to balance the refreshing taste of Gordon's with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.

The eight botabicals used make Greenall's a classic London Dry Gin with rich juniper notes & mature flavours of juniper & spice.

Gloriously peculiar flavour infused with rose & cucumber in their Scottish distillery. Superb!

Hints of juniper and punchy citrus are smoothed with fennel and cardamom, followed by a warm peppery finish.

This premium Gin offers a wealth of enticing juniper aromas complemented by coriander & liquorice.

A progressive explorationof the botanical heritage of the Isle of Islay.

Artisan gin from their 200 year old barn in Falls Farm in the village of Harrington, Northamptonshire.

Exceptional gin using queen Victoria's own personal rhubarb crop.

Slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus potpourri & exotic spices.

An initial & distinct juniper, coriander & liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries.

The essence of rhubarb adds a tart crisp edge to a smooth English Gin base whilst the ginger extract warms the palate for a full-bodied finish.

The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste of Italian elegance.

Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.

Warm spiced notes, citrussy top notes from lemon & grapefruit peel

Bell's signature blended malt from Blair Athol.

First produced in 1860 has been The No. 1 whisky in Scotland since 1980.

10y Highland single malt. Medium-bodied & gently warming with pleasant spicy notes.

Bourbon distilled to the same recipe for well over a hundred years in Lynchburg, Tennessee.

Irish blend, renowned for its affinity with ginger ale.

Bourbon aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

10y Islay single malt full-bodied and smokey, with a residual sweeteness & a hint of salt amid the seaweedy, peaty character.

Speyside single malt Aged in a combination of first fill & refill sherry cask.

10y Island single malt. With intense coastal spicy peaty character.