Our Delicious Menu
Our MenuOur Sunday Menu

This dynamic duo sells out The Barn every time .....

We are so excited to welcome back Honey Honey to The Barn at The Duke of Wellington, Stanwick.

Friday 20th June 2025

Doors open at 8pm; show starts at 9.00pm 

OVER 18'S ONLY

OPTIONAL FANCY DRESS 

ABBA FANS - This is a magical evening not to be missed 

The Boys are back ...... 

We are so excited to welcome back TAKE @ THAT to The Barn at The Duke of Wellington, Stanwick.

Friday 19th September 2025

Doors open at 8pm; show starts at 9.00pm 

OVER 18'S ONLY

TAKE THAT FANS - This is an evening not to be missed 

Mozzarella & Cheddar Mix and oregano 

Mozzarella & Cheddar Mix, Pepperoni

Mozzarella & Cheddar Mix, Nduja, Pepperoni, Chilli 

Chunky Gourmet Chips

Cider battered deep-fried onion rings

Koffmans Fries 

Cider battered haddock fillet with chunky chips, garden peas, burnt lemon & tartare sauce

Topped with Bacon, Cheddar, tomato, red onion & pickles in a brioche bun served with Koffman Fries 

Topped with Bacon, Cheddar, Tomato, Red Onion & Pickles in a Brioche Bun served with Koffman Fries

Sticky toffee pudding, caramel sauce, caramel fudge, butterscotch & vanilla ice cream 

Steak and Ale Pie with mashed potatoes, seasonal vegetables & rich gravy

Available on Sunday only

Beetroot Wellington with roast potatoes, seasonal vegetables, gravy & a Yorkshire pudding

Pale gold in colour with a delicate & complex nose. Fresh & easy on the palate with full flavours, plenty of fruit, good balance & length.

An expressive & fragrant pale pink rosé with aromas of red & black fruits, a rounded & supple palate, with a long lively finish.

This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and an elegant well balanced palate.

A delicately fruity aromatic bouquet with hints of flowers, honey & green apple.

This is a classic Italian sparkling wine made from the Glera grape. It is elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits with a creamy persistent mousse

A vibrant aroma of ripe gooseberries, herb & nettle aromas with tropical flavours & a crisp citrus acidity.

A fresh, vibrant white with aromas of hedgerow, gun flint and citrus fruits. 

Attractive & easy drinking with a delicate peachy aroma and soft, ripe fruits on the palate & a fresh crisp acidity.

A fresh and lively white from the far west of Spain that combines the local Eva grape variety with the renowned flavoursome Chardonnay.

A dry white with scents of apricot & honey on the nose, yet surprising on the finish with strong exotic fruity overtones.

Lovely & lively on the palate, it has a burst of red berry fruit with a dry, lingering finish.

This plummy, soft seductive wine exhibits typical Tempranillo character of red fruits & liquorice & finishes soft & rounded.

Aromas of intense ripe fruit, cherries, blackberries, blueberries & fresh plums, combined with spicy & floral hints.

This easy drinking blend combines the cherry & strawberry fruit character of the local Tempranillo with the spice & structure of Shiraz.

A juicy Merlot bursting full of ripe black plum, damson and elderberry.  Well balanced with soft tannins and a medium acidity which complements the ripe fruit flavours.

with Asian seaweed slaw, red pepper coulis, fresh chilli & micro coriander

Homemade bread, balsamic, basil pesto & rapeseed oil 

Mixed fresh pitted Provençal olives in chilli & herbs

Salt and Pepper Squid with chipotle mayonnaise 

Chilli & Cheese Bites with a sweet chilli sauce 

Confit Duck Bao Buns with Hoisin Sauce and Cucumber

Mixed fresh pitted Provençal olives in chilli & herbs

Oven baked Camembert stuffed with rosemary & garlic, homemade focaccia bread & onion marmalade

Homemade soup of the day, homemade bread & butter

Prawns Pil Pil with Garlic and Chilli, Parsley Oil and Focaccia Bread 

Fried Chicken Wings with Sweet Chilli, Spring Onion & Sesame Seeds 

Lamb Koftas with mint Yoghurt Dressing, Salad, Naan Bread

Roasted Mediterranean Vegetables Rose Harissa Dressing & Red pepper Coulis

Salmon fillet, aubergine fondue, quinoa, lemon & yogurt dressing

Pan Fried Salmon with Sauteed Potatoes, Chorizo, Baby Spinach, Guacamole

Slow Cooked Pork Belly with Fondant potato, Braised Hisipi Cabbage, Crackling Finished with a jus

Curry Sauce

Garlic Butter Sauce

Chicken Schnitzel, Garlic & Parsley Butter, Rocket, Parmesan Salad & Koffman Fries 

Slow Braised Lamb Shoulder Rigatoni Pasta, Blue Cheese & Fresh Lime

Goats cheese served with Beetroot, Chickpeas, Sweetcorn & sweet potato Cake, Red Pepper Coulis, Tenderstem

Dill, Lemon Cream Sauce

Sweet potato & chickpea Malay Curry, Blended with lime leaf and galangal, Steamed Rice, Baby naan

Roasted Mediterranean Vegetable cous-cous, lemon oil, Tenderstem

Mixed Leaf, Garden Vegetables, Honey & Mustard Dressing

10oz Ribeye Steak with Flat Cap Mushroom, Chunky Chips, Sundried Tomato, Rocket and Parmesan Salad 

Cider battered haddock fillet with chunky chips, garden peas, burnt lemon & tartare sauce

Topped with Bacon, Cheddar, Tomato, Red Onion & Pickles in a Brioche Bun served with Koffman Fries 

Topped with Bacon, Cheddar, Tomato, Red Onion & Pickles in a Brioche Bun served with Koffman Fries 

Steak & Ale Pie with mashed potatoes, seasonal vegetables & rich gravy

Mozzarella & Cheddar Mix and oregano

Mozzarella & Cheddar Mix, pepperoni

Mozzarella & Cheddar Mix, Goats Cheese, Caramelised Onions & Baby Spinach 

Mozzarella & Cheddar Mix, Nduja, Pepperoni, Chilli 

Mozzarella & Cheddar Mix, Field Mushroom, Ham

Roasted Med Veg, Mushrooms, Olives, Mozzarella & Cheddar Mix

 Available on Sunday only 

28 Day aged sirloin of beef with roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only 

Roasted cornfed chicken breast with roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only

12 Hour slow roasted pork belly  with pigs in blankets roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only

Slow braised lamb shank with roast potatoes, seasonal vegetables topped with homemade gravy & a Yorkshire pudding

 Available on Sunday only

Butternut squash & lentil Wellington with roast potatoes, seasonal vegetables, gravy & a Yorkshire pudding

Can be vegan 

 Available on Sunday only

Cauliflower florets in a cheesy bechamel sauce

DOW Roast Sharer for two

Lamb/Pork/Beef with pigs in blankets, Sage and onion stuffing and couliflower cheese

Side of Baby New Potatoes

Chunky Gourmet Chips

Seasonal Vegetables 

Rocket, Sundried Tomatoes & Parmesan Salad

Cider battered deep-fried onion rings

Koffmans Fries 

Topped with mature Cheddar, tomato, mayonnaise & lettuce in a brioche bun with chunky chips

With chunky chips & peas.

Tomato sauce and mozzarella

Chicken Bites with chunky chips, carrots and peas 

Beef or Chicken available on Sundays Only 

Topped with mature Cheddar, tomato, mayonnaise & lettuce in a brioche bun with chunky chips

with peas and gravy 

Breaded chicken Fillet, pesto mayo, Basil, Tomato sauce & mozzeralla served with koffman’s fries

 G,E,SO,MU

Fish fingers, seeded brioche bun, little gem & tartare sauce with Koffman's Fries 

Fried Halloumi, Sriracha MAYO, bABY GEM, TOMATO

SERVED WITH KOFFMAN’S FRIES G,D,E

Thousand island Dressing, Salt beef, emmental cheese, dill pickles served with koffeman’s fries G,E,SU,D

Sticky toffee pudding, caramel sauce, caramel fudge, Butterscotch and Vanilla Ice Cream 

2 scoops vanilla ice cream, drowning in a shot of espresso coffee

Triple Chocolate Brownie with vanilla ice cream, chocolate sauce 

Triple Chocolate Brownie with vanilla ice cream and white chocolate sauce 

Belgian Waffle: Biscoff spread, Biscoff Crumb, Spiced apple Icecream

Rhubarb Fragipane Tartlet: with ginger ice cream, stem ginger

Weekly special. allergens may change

Shortbread Biscuit

British cheese selection served with crackers, apple & chutney

Beavertown Neck Oil Session IPA 4.3%

Beavertown Neck Oil Session IPA 4.3%

Pale gold in colour with a delicate & complex nose. Fresh & easy on the palate with full flavours, plenty of fruit, good balance & length.

An expressive & fragrant pale pink rosé with aromas of red & black fruits, a rounded & supple palate, with a long lively finish.

Straw colour with fine bubbles and light sparkling mousse. A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour.

This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and an elegant well balanced palate.

A delicately fruity aromatic bouquet with hints of flowers, honey & green apple.

This is a classic Italian sparkling wine made from the Glera grape. It is elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits with a creamy persistent mousse

This is a classic pink Italian sparkling wine.  It is elegant, fresh and lively, with aromas of peach, green apple and lemon.

Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes.

Floral aromas & fresh apple & mineral character abound in this traditional Chablis

A dry white with scents of apricot & honey on the nose, yet surprising on the finish with strong exotic fruity overtones.

A fresh and lively white from the far west of Spain that combines the local Eva grape variety with the renowned flavoursome Chardonnay.

Lemon-green in colour with blossom & grapefruit aromas on the nose. The palate is dry with a zesty citrus acidity & notes of white peach, pear and apple.

A bright, fresh Languedoc white with fragrant aromas of white flowers, quince & anis followed lemon citrus, melon & honey.

Attractive & easy drinking with a delicate peachy aroma and soft, ripe fruits on the palate & a fresh crisp acidity.

A fresh, vibrant white with aromas of hedgerow, gun flint and citrus fruits. 

A vibrant aroma of ripe gooseberries, herb & nettle aromas with tropical flavours & a crisp citrus acidity.

Crisp & dry Chenin Blanc with aromatic bouquet of apple & pear with fresh acidity to balance

Lovely & lively on the palate, it has a burst of red berry fruit with a dry, lingering finish.

This is a rich & powerful wine, velvety on the palate with the distinct bouquet of roses, violets & tar.

Well structured & rich with blackcurrant, cherry fruit & plum flavours backed by soft rounded tannins.

Rich & powerful aromas of wild herbs & cedar backed by bold flavours of cherry, strawberry & prune.

This easy drinking blend combines the cherry & strawberry fruit character of the local Tempranillo with the spice & structure of Shiraz.

Aromas of intense ripe fruit, cherries, blackberries, blueberries & fresh plums, combined with spicy & floral hints.

The palate is smooth with light tannins & flavours of soft black fruits.

A fresh & aromatic red with an amazing concentration of plum, blackberry & chocolate flavours backed by naturally light & soft tannins and light acidity.

This plummy, soft seductive wine exhibits typical Tempranillo character of red fruits & liquorice & finishes soft & rounded.

A juicy Merlot bursting full of ripe black plum, damson and elderberry.  Well balanced with soft tannins and a medium acidity which complements the ripe fruit flavours.

Bursting full of blackberry and blackcurrant on the nose.  The palate is soft and smooth with juicy black fruit flavours and a hint of spicy pepper.

A unique blend of juniper berries, citrus & other herbs & spices gives Gordon's its distinctive crisp taste & fragrant aroma.

Gloriously peculiar flavour infused with rose & cucumber in their Scottish distillery. Superb!

100% vapour infused London Dry Gin. This process gently release the delicate flavours of the hand-selected 10 botanical recipe, creating a distinct fresh taste with juniper at its heart.

Gordon's Pink is perfectly crafted to balance the refreshing taste of Gordon's with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.

An initial & distinct juniper, coriander & liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries.

The essence of rhubarb adds a tart crisp edge to a smooth English Gin base whilst the ginger extract warms the palate for a full-bodied finish.

The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste of Italian elegance.

Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.

Pineapple, Persian Pomegranate Gin, sweet and fresh tropical fruit flavour

Inspired by the citrus groves of Spain, this gin is infused with zesty pink grapefruit with sweet citrusy notes, helping give a balanced grapefruit burst.

Bell's signature blended malt from Blair Athol.

First produced in 1860 has been The No. 1 whisky in Scotland since 1980.

10y Highland single malt. Medium-bodied & gently warming with pleasant spicy notes.

Bourbon distilled to the same recipe for well over a hundred years in Lynchburg, Tennessee.

Irish blend, renowned for its affinity with ginger ale.

10y Islay single malt full-bodied and smokey, with a residual sweeteness & a hint of salt amid the seaweedy, peaty character.

10y Island single malt. With intense coastal spicy peaty character.

Spiced tomato juice